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How does a fermenter work?
Basically fermenters are massive tubs. These are your apparatus. They contain bacteria inside that are kept in optimum condition (good temperature, pH, agitation (moving bacteria don't let them settle with impellers), sterile conditions (no other bacteria present before the production bacteria)). The bacteria quickly multiply because of these perfect conditions. All this time they are producing enzymes, which are by-products of certain chemical reactions occurring inside the cytoplasm of the bacteria. The enzymes can then be harvested afterwards and used for industrial means.
Is serratia a lactose fermenter?
no
What are the main types of fermentation?
Acholic fermentation lactic acid fermentation wine fermentation
Basic design of fermenter?
biotecnology
What is an aerobic fermenter?
An aerobic ferment er is one in which there is provision for the introduction of sterile air into the reaction. The sterile air is introduced into the interiors of the fermenter through an attachment called a sparger. Air is bubbled through. The bubbles are then dispersed throughout the reactor by an impeller (a mixing apparatus that stirs the entire reaction contents in the fermenter).
State the conditions necessary for the production of penicillin in a fermenter?
i m asking u the answer
What are the various types of fermenter?
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
what should be added to a fermenter to keep yeast growig inside it?
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What conditions are monitored by dooper raidar stations?
weather maps
How does a fermenter work?
Basically fermenters are massive tubs. These are your apparatus. They contain bacteria inside that are kept in optimum condition (good temperature, pH, agitation (moving bacteria don't let them settle with impellers), sterile conditions (no other bacteria present before the production bacteria)). The bacteria quickly multiply because of these perfect conditions. All this time they are producing enzymes, which are by-products of certain chemical reactions occurring inside the cytoplasm of the bacteria. The enzymes can then be harvested afterwards and used for industrial means.
What is the cooling jacket in a fermenter?
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Is serratia a lactose fermenter?
no
What are the 2 main types of fermention?
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
What are the main types of fermentation?
Acholic fermentation lactic acid fermentation wine fermentation
Basic design of fermenter?
biotecnology
What types of parameters or conditions are monitored by the plant operators while the waste water is being processed?
What types of conditions do waste treatment operators monitor
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
