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An aerobic ferment er is one in which there is provision for the introduction of sterile air into the reaction. The sterile air is introduced into the interiors of the fermenter through an attachment called a sparger. Air is bubbled through. The bubbles are then dispersed throughout the reactor by an impeller (a mixing apparatus that stirs the entire reaction contents in the fermenter).
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∙ 15y ago
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What are the main types of fermentation?
Acholic fermentation lactic acid fermentation wine fermentation
Is serratia a lactose fermenter?
no
Basic design of fermenter?
biotecnology
What happens in glycolisis?
Glucose is converted into pyruvate.It is common to aerobic and non aerobic erspiration.Glucose is splited and converted into pyruvate..It is common to aerobic and non aerobic respiration.
Which of cellular respiration are aerobic and which are anaerobic?
Cellular respiration is mostly aerobic.
What are the various types of fermenter?
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
What are the main types of fermentation?
Acholic fermentation lactic acid fermentation wine fermentation
What are the 2 main types of fermention?
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
What is the cooling jacket in a fermenter?
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Is serratia a lactose fermenter?
no
Basic design of fermenter?
biotecnology
How are the enzymes are extracted from the fermenter?
they use the force
What temperature is the fermenter kept at?
30 c
What are the uses of deep jet fermenter?
Impregnation
What is the definition of fermenter?
Something that causes fermentation.
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
Advatages of batch fermentors?
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
