Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
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Acholic fermentation lactic acid fermentation wine fermentation
The Airbus A320 uses Jet A / Jet A-1 type fuel
Avgas, or if it has a jet engine, it would use either Jet-A1 or Jet-B fuel.
biotecnology
air
Easy jet
The Airbus A380 uses Jet A / Jet A-1 fuel
Jet Streem is related to convection because of the fluid that it uses in its operation.
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.