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Diamonds and sugar are alike because they are both crystals. This means that their atoms are aligned in geometic patterns. Believe it or not, they are both able to shatter. Diamond is stronger because it has covalent bonds or double bonds (im not sure which) in almost every direction. Therefore, no matter what direction you try to cut a diamond, you will have to break many bonds and therefore be very difficult.
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How are coal and diamonds alike?
Both are allotropes of carbon.
How are diamonds and emeralds alike?
Both are considered precious gemstones.
What is nature of solute and solvent examples?
The nature of solute and solvent will determine the solubility. When they are alike, they dissolve easily. A good example is water and sugar.
Are chocolate diamonds the same as regular diamonds?
'Regular diamonds' are diamonds described without colour. 'Chocolate diamonds' are brown diamonds that include a description of the colour.
How rare are chocolate diamonds?
Brown diamonds are not rare, but diamonds are rare.
Do real and fake diamonds look alike?
In many cases, yes, diamonds and fakes can look alike. It takes a trained jeweler to tell them apart.
How are coal and diamonds alike?
Both are allotropes of carbon.
How are diamonds and emeralds alike?
Both are considered precious gemstones.
Why is sugar a substance?
Sugar is a pure substance because everything in a sample is alike: a molecule of sugar.
Time to evaporate sugar water?
i love diamonds too
How are diamonds and graphite alike?
Both diamond and graphite are allotropes of carbon.
What are the release dates for Tottoko Hamutaro - 2002 Diamonds of Sugar 1-5?
Tottoko Hamutaro - 2002 Diamonds of Sugar 1-5 was released on: USA: 7 June 2002
How are sugar crystal and kittens alike?
They are both "sweet".
In what way are sugar and carbon dioxide alike?
Both have girlistinaters.
What is a way that wheat bread and a lump of sugar is alike?
newdiv
How are salt and sugar alike?
They are both soluble in water. They also look alike but they don't taste alike!
Which sugar is better between white sugar or brown sugar or granulated sugar?
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
