Egg yolks contain seven vitamins: B6, folate, B-12, A, D, E and K. Of those, vitamins A, D, E and K are found only in egg yolks and not in egg whites. Egg yolks are one of only a handful of foods in which vitamin D is naturally found.
Egg yolks also have minerals: calcium, magnesium, iron, potassium, sodium and selenium. Although both the egg white and egg yolk contain these minerals, the yolk has larger amounts of most. For example, 90 percent of an egg's calcium is in its yolk; 93 percent of its iron content is in the yolk, with just 7 percent in the white.
Egg yolks contain all the healthy fats found within an egg. They also contain essential vitamins and minerals, including vitamins A, D, E, B12 and K, riboflavin, folate and iron
yes it is healthy and very good for you, so is the white
because they are :(
egg yoke
egg white
Breaking an egg is a physical change not a chemical one.
Albumen is the egg white
I'm not saying there can't be something called an egg yoke, but if you're thinking about the yellow stuff inside the word is egg yolk.
The oxen have slipped their yoke! The yolk of an egg is different than a pair of draft animals' yoke.
yoke
NO!
"Yoke sack" comes from the term "yolk sac," and is a membrane that encloses the yolk of an egg.
Yoke is the correct spelling if you are referring to the yoke that is put on farm animals. If you mean in an egg, it is yolk.
A homonym for yoke would be yolk. A yoke is attached to the neck of two animals in order to attach the plow to the animals. A yolk is the center of an egg.
the yoke contains the most fat. one egg equal about 80 calorie the yoke is a bout 50 alone.