Albumen is the egg white
The egg white is called the albumen.
Albumen is egg white - it is colorless.
Yoke is the correct spelling if you are referring to the yoke that is put on farm animals. If you mean in an egg, it is yolk.
Albumen is the egg white
Albumen
Albumen is the egg white, or protein contained in it.
its called albumen
Albumen
The egg white is called the albumen.
Albumen
The white part of an egg is called the (Egg white). It's also called albumen.
Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.