The egg white is called the albumen.
The white part of an egg is often referred to as the "albumin" or "Glair". Albumen is actually the major protein constituent of the egg white. The albumin surrounds the yolk. The egg white makes up approximately 2/3 of the total weight of the whole egg and is made up of water, proteins (albumin), trace minerals, vitamins and glucose.
The embryo inside the egg gets its food from the yolk and albumen (egg white) present in the egg. These nutrients provide the embryo with the necessary energy and building blocks for growth and development until it is ready to hatch.
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The albumen, or egg white, provides structure and protection for the yolk, as well as a source of water and protein for the developing embryo. The yolk, which contains nutrients such as fats, proteins, and vitamins, serves as food for the developing embryo.
No, a chicken egg is not considered a single cell. It is made up of multiple cells, including the yolk, albumen (egg white), and membrane.
Albumen is the egg white
The egg white is called the albumen.
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Albumen is egg white - it is colorless.
Albumen is the egg white
Albumen
Albumen is the egg white, or protein contained in it.
its called albumen
Albumen
Albumen
the yolk! yolk
The egg white, or albumen, is 90% water and 10% dissolved protein. It's function for the developing chick is to provide nutrition in addition to the yolk.