Albumen
Its both!
The scientific name for egg white is albumen. It is a transparent, colorless liquid composed mostly of water and protein.
no
The correct name for egg white is albumen. It is a clear, viscous fluid that surrounds the yolk of an egg and is rich in protein. It is commonly used in cooking and baking for its binding and leavening properties.
Alpha keratin is a protein present in hair,wool,nails, horns,hooves of mammals
no
intracellular and extracellular protein
Casein is a protein present in milk of mammals . Its absence would present problem for milk production in mammals .
Ribosomes are present in all active cell and help in the manufacture of protein. Ribosomes are present in all active cell and help in the manufacture of protein.
Yes, protein is countable. It can be measured in grams or other units to determine the amount of protein present in a food or drink.
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
It is where the body lacks energy due to less protein present in the body.