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How are enzyme usually named?

Updated: 12/13/2022
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11y ago

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Individual enzymes are named by adding the suffix "-ase" to the name of the substrate with which the enzyme reacts. An example of this method is the enzyme amylase, which controls the breakdown of amylose (starch). There are categories of enzymes that control certain reactions. Hydrolases control hydrolytic reactions; proteinases control protein breakdown; synthetases control synthesis reactions. There are exceptions: trypsin and pepsin, both digestive enzymes that breakdown protein, retain the names used before the modern form of nomenclature was adopted.

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11y ago
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12y ago

Enzymes are usually named depending on what bio-molecule they use to break down into monomers (e.g. Lipase with lipid, Protease with protein).

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