Individual enzymes are named by adding the suffix "-ase" to the name of the substrate with which the enzyme reacts. An example of this method is the enzyme amylase, which controls the breakdown of amylose (starch). There are categories of enzymes that control certain reactions. Hydrolases control hydrolytic reactions; proteinases control protein breakdown; synthetases control synthesis reactions. There are exceptions: trypsin and pepsin, both digestive enzymes that breakdown protein, retain the names used before the modern form of nomenclature was adopted.
Read more: how-are-enzymes-named
Enzymes are usually named depending on what bio-molecule they use to break down into monomers (e.g. Lipase with lipid, Protease with protein).
It adds a phosphate (usually from ATP) to another enzyme.
enzyme catalysis is usually homogeneous because the substrate and enzyme are present in aqueous solution
A substrate molecule needs to interact with the enzyme's active center (known as "active site") for the enzyme mediated catalytic conversion of substrate into product. Some times, this could or may bind to a second site of an enzyme named, "allosteric site" that would not form the product.
Protein
usually end in the suffix -ase
Usually an enzyme is named after it's function.
Usually an enzyme is named after it's function.
Enzymes speed up chemical reactions that take place in cells. They are usually named from the reaction that they catalyze.
It adds a phosphate (usually from ATP) to another enzyme.
By Naming how would with anything else.
any kind of enzyme
Pepsi - named from the digestive enzyme pepsin.
enzyme catalysis is usually homogeneous because the substrate and enzyme are present in aqueous solution
The rate of a reactions usually increases when catalyzed by an enzyme. For maximum rate of activity, the enzyme needs optimal conditions.
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Part of an enzyme's name is usually derived from the reaction it catalyzes.