By the Liver.
Bile enters the gastrointestinal tract at the duodenum, the first part of the small intestine. It is released from the gallbladder and helps in the digestion of fats by emulsifying them.
Spherical complexes of emulsified fats are known as micelles. Micelles form when fats are broken down into smaller droplets and become dispersed in water. They help to stabilize the emulsion and prevent the fats from separating.
Sorbitol is poorly absorbed by the gastrointestinal tract as it has a low lipid solubility.
The lymphatic system defends the body against disease by producing lymphocytes. It also absorbs lipids (fats) from the intestines and delivers them to the blood.
The fluid found in the lacteal is called chyle. Chyle is a milky bodily fluid that consists of lymph and emulsified fats, which are absorbed from the digestive tract during the digestion of fats. It is transported through the lymphatic system and eventually drains into the bloodstream.
GIT. It stands for GASTROINTESTINAL TRACT in full.
Steapsin acts on emulsified fats and convert them to fatty acids and glycerol.
Urinary tract.
The GI (Gastrointestinal) tract or the Digestive Tract
The digestive processing of fats predominantly occurs in the small intestine. After being emulsified by bile salts produced in the liver and stored in the gallbladder, fats are broken down by pancreatic lipase into fatty acids and glycerol. This allows for their absorption through the intestinal lining into the bloodstream.
GI tract, GIT, digestive tract, digestion tract, alimentary canal
The GI (Gastrointestinal) tract or the Digestive Tract