The most common type of fossil preservitation is with alteration. The original organic material is partially or totally changed into new material. There are four common types of preservation with alteration including carbonization, permineralization, recrystallization, and replacement. These processes involve a chemical reaction with the organism and its surrounding.
Carbonization is a chemical reaction when water transforms the organic material of plant or animal to a thin film of carbon. Nitrogen, hydrogen, and oxygen are driven off as gases, leaving an outline of the organism. Organisms often preserved by carbonization include fish, leaves and the woody parts of plants.
-Des K
Preserved Fish died in 1846.
Preserved Fish was born in 1766.
It's fish that has been preserved using salt.
the fish will be preserved..`~lhaie
High amounts of sodium (salt) are often found in salted beef, jerky, salted / preserved fish, seafood, soups, and pretzles.
Fish, meats, cabbage, and beans are very commonly preserved by salt.
Some common foods that were preserved 400 years ago include salted meats, fermented vegetables, dried fruits, honey, vinegar, and wines. These preservation methods helped people store and consume food over long periods of time before the advent of refrigeration.
Salt Fish is any fish preserved in salt, most generally Cod.
When it isn't fresh or properly preserved you get sick.
meats, fish, cheeses, vegetables,
never as preserved in my record mails
Fossilized insects preserved in amber are actually quite rare. Insects preserved in amber are most often found near river beds and wooded areas.