meats, fish, cheeses, vegetables,
Some examples of preserved foods are pickled onions, salted cod, frozen chicken, tinned sweetcorn, dried apricots, pickles, beef jerky, and strawberry jam.
Food that is not preserved by canning, dehydration, freezing or smoking.
Foods are preserved in friges baggies and or plastic containers.
Examples: anchovies, capers, cucumbers, feta and telemea cheese etc,
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
by cooling or frezzing
fruit
Meat can be preserved by drying, smoking, salting, freezing.
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
Preserved salmon is exactly that, salmon that has been preserved by various methods. These methods would include smoking, drying, salting, or even placing it in the refrigerator.
uncontrolled diabetes mellitus, high intake of salt and preserved, overweight, high intake of cholesterol, fatty foods and smoking with lttle exercise.To some degree heredity.