Glucose and fructose have the same chemical formula, C6H12O6, but different structural formulas, meaning that they differ in their three-dimensional structures (i.e. the way the atoms are bonded). Due to this difference, glucose is less sweet than fructose, which is the sweetest sugar.
fructose has same molecular formula but different structural formula. but the amount of sweetness of fructose is much much greater than glucose or sucrose. so the fructose solution is the sweetest solution...
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.
Invert Sugar is a mixture of equal parts of Glucose (Dextrose) & Fructose resulting from the hydrolysis of Sugar (Sucrose). It is found naturally in friuts & honey and produced artficially for use in the food industry.
Plants make different sugars including sucrose, dextrose and fructose.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Glucose and fructose are reducing sugars.
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Fructose and glucose are found in sucrose.
Glucose and fructose are very different carbohydrates !
glucose and fructose
Yes, they have 6 carbons.
Glucose is an aldose whereas fructose in a ketose. There is a simple qualitative test for distinguishing between D-Glucose and D-Fructose.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.
The chemical formula for glucose is C6H12O6.
You get the molecule of glucose and fructose from the molecule of sucrose.