fructose has same molecular formula but different structural formula. but the amount of sweetness of fructose is much much greater than glucose or sucrose. so the fructose solution is the sweetest solution...
The epididymis is the are where sperm fully mature as they receive fructose. This is a narrow tube that is tightly coiled.
Glucose and fructose have the same chemical formula, C6H12O6, but different structural formulas, meaning that they differ in their three-dimensional structures (i.e. the way the atoms are bonded). Due to this difference, glucose is less sweet than fructose, which is the sweetest sugar.
No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.
when the solute can no longer dissolve in a solution then the solution can be said as saturated
A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.
You need 6,9 mL stock solution.
Fructose is a molecular compound. It is a simple sugar made up of carbon, hydrogen, and oxygen atoms and does not dissociate into ions in solution.
First, convert the mass of fructose to moles using its molar mass. Then, calculate the moles of water using its molar mass. Finally, divide the moles of fructose by the volume of the solution (in liters) to determine the molarity.
Among the options listed, maltose, lactose, and fructose can reduce Fehling's solution due to the presence of a free aldehyde or ketone group. Sucrose, on the other hand, is a non-reducing sugar because its glycosidic bond prevents it from exhibiting reducing properties. Therefore, the sugars that can reduce Fehling's solution are maltose, lactose, and fructose.
No material is made. It is simply a sugar solution. ( or glucose, fructose solution depending on the sugar you are referring to)
The presence of fructose can be identified using a Benedict's test. Benedict's reagent can detect reducing sugars like fructose by forming a colored precipitate when reacted with the sugar in a heated solution. This forms a qualitative test to confirm the presence of fructose.
The seminal vesicles add a fructose-rich fluid to the semen, providing energy for the sperm to swim and survive in the female reproductive tract.
The o-toluidine method is specific to detecting glucose because o-toluidine reacts specifically with aldehyde functional groups on glucose molecules. Fructose does not have an aldehyde functional group, so it will not react with o-toluidine in the same way as glucose, making this method ineffective for detecting fructose in a solution.
I'm not certain why you'd think there would be any. You said it was a glucose solution, so all those numbers are irrelevant to the mass of fructose.Even if we assume that was just a typo, "1.40 x 102 mL" is confusing.I'll calculate what I can, and maybe you can use that as an example to figure out whatever it is you were really trying to ask.A 102 mL sample of a 1.23 M solution (of whatever) contains 0.0829 moles of solute. For either glucose or fructose (the molecular formulas are the same, it's the way the atoms are arranged that's different) 1 mole is 180 grams. 0.0829 moles x 180 grams per mole = 14.9 grams.
The sucrose does not react with Fehling's reagent. Sucrose is a disaccharide of glucose and fructose. Most disaccharides are reducing sugars, sucrose is a notable exception, for it is a non-reducing sugar. The anomeric carbon of glucose is involved in the glucose- fructose bond and hence is not free to form the aldehyde in solution.
Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.
impossible because when sugar (sucrose) is allow to dissolve in water it is converted into glucose and fructose.