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fructose has same molecular formula but different structural formula. but the amount of sweetness of fructose is much much greater than glucose or sucrose. so the fructose solution is the sweetest solution...

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13y ago

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If you are given 5 gL of stock solution to make 15 ml of 2.3 gL fructose solution how many L of the stock solution is needed to make the fructose solution?

You need 6,9 mL stock solution.


Is fructose ionic or molecular?

Fructose is a molecular compound. It is a simple sugar made up of carbon, hydrogen, and oxygen atoms and does not dissociate into ions in solution.


What is the molarity of a solution of 12.9 grams of fructose in 31.0 grams of water?

First, convert the mass of fructose to moles using its molar mass. Then, calculate the moles of water using its molar mass. Finally, divide the moles of fructose by the volume of the solution (in liters) to determine the molarity.


Who does reduce fehling solution 1.sucrose 2.maltose 3.lactose 4.fructose?

Among the options listed, maltose, lactose, and fructose can reduce Fehling's solution due to the presence of a free aldehyde or ketone group. Sucrose, on the other hand, is a non-reducing sugar because its glycosidic bond prevents it from exhibiting reducing properties. Therefore, the sugars that can reduce Fehling's solution are maltose, lactose, and fructose.


What material is made when you mix a mixture of sugar and water?

No material is made. It is simply a sugar solution. ( or glucose, fructose solution depending on the sugar you are referring to)


Inulin is a polysaccharide composed entirely of fructose units.Which test be used to identify the presence of fructose?

The presence of fructose can be identified using a Benedict's test. Benedict's reagent can detect reducing sugars like fructose by forming a colored precipitate when reacted with the sugar in a heated solution. This forms a qualitative test to confirm the presence of fructose.


What accessory organ adds a fructose solution to the semen?

The seminal vesicles add a fructose-rich fluid to the semen, providing energy for the sperm to swim and survive in the female reproductive tract.


Why o-toluidine method cannot be used for the detection of fructose in a solution?

The o-toluidine method is specific to detecting glucose because o-toluidine reacts specifically with aldehyde functional groups on glucose molecules. Fructose does not have an aldehyde functional group, so it will not react with o-toluidine in the same way as glucose, making this method ineffective for detecting fructose in a solution.


What is the mass of fructose also known as fruit sugar (C6H12O6) in a 1.40 x 102 mL sample of glucose solution that has a concentration of a 1.23 M?

I'm not certain why you'd think there would be any. You said it was a glucose solution, so all those numbers are irrelevant to the mass of fructose.Even if we assume that was just a typo, "1.40 x 102 mL" is confusing.I'll calculate what I can, and maybe you can use that as an example to figure out whatever it is you were really trying to ask.A 102 mL sample of a 1.23 M solution (of whatever) contains 0.0829 moles of solute. For either glucose or fructose (the molecular formulas are the same, it's the way the atoms are arranged that's different) 1 mole is 180 grams. 0.0829 moles x 180 grams per mole = 14.9 grams.


What happens when Fehling's solution is mixed with sucrose?

The sucrose does not react with Fehling's reagent. Sucrose is a disaccharide of glucose and fructose. Most disaccharides are reducing sugars, sucrose is a notable exception, for it is a non-reducing sugar. The anomeric carbon of glucose is involved in the glucose- fructose bond and hence is not free to form the aldehyde in solution.


What are types of sugar solutions?

Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.


How do you obatain sugar from a solution of sugar in water?

impossible because when sugar (sucrose) is allow to dissolve in water it is converted into glucose and fructose.