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I believe it is yeast
They decompose organic matter, some provide a good food source, yeast is used during the fermentation process of many foods, a fungi gave us penicillin, truffles provide an expensive and edible food source.
Yeast is considered to be one of the most useful member of the fungus family. It is used to make bread and related products (food industry) and also used in making alcoholic beverages. Alcoholic beverages are made using yeast through a process called fermentation.
Fermentation is the process of converting sugar into carbon dioxide and alcohol. This process requires the action of enzymes, typically contained in yeasts.
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
I believe it is yeast
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
Yeasts are microscopic, one-celled organisms belonging to the group of organisms called fungi. Their underlying principle is the process of fermentation.
They decompose organic matter, some provide a good food source, yeast is used during the fermentation process of many foods, a fungi gave us penicillin, truffles provide an expensive and edible food source.
the process z used in making alchol
The basic process is called fermentation.
Fermentation
It is Fermentation.
the process z used in making alchol
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!