India
Garlic and ginger have both been found to have healing properties and are a common ingredient in holistic and natural healing methods. Some studies have shown that garlic and ginger can help treat or prevent certain cancers and heart disease.
Garlic, basil and cinnamon or ginger.
lassan is garlic and adrak is ginger
The ginger garlic paste may have turned green after grinding in a stainless steel jar because of a reaction between the garlic, ginger, and the metal in the bowl. This is also why a person should never mix mayonnaise with other foods in a stainless steel bowl. The acid mixes with the metal to form a toxic substance.
No, some Asians add garlic, onions, or ginger to oils to release the fragrant aromas, which add flavor to meat.
No, they have a very different taste and flavor. They can be used together, but in straight substitution, one cannot be substituted for each other. And Ginger should never be substituted for garlic, especially in Italian cooking!
Garlic, Gourds, Globe Artichoke, Ginger
Raw garlic wont hurt you,it will make you smell though. Take raw ginger with it and you wont smell.
Pyruvic Acid
No, garlic (in "natural products" doses) interfers with blood coagulation and might increase the INR.
Ginger is actually a root. It is found mostly in China, but can also be found in Europe and Africa.