Chylomicrons.
lipids being insoluble in water are transported in the body in the form of lipoproteins. These lipoproteins transport lipids from the intestine and the liver to the locations where the are oxidized or to adipose tissues where they are stored.
Water is transported through xylem. Sugars are transported though phloem.
triacylglycerols
lipid
Phloem (Sieve tubes)
Triacylglycerols are packaged into lipoproteins as they are too large and hydrophobic to be transported in plasma.
lipids being insoluble in water are transported in the body in the form of lipoproteins. These lipoproteins transport lipids from the intestine and the liver to the locations where the are oxidized or to adipose tissues where they are stored.
Free fatty acids which occur in plasma as a result of lipolysis in adipose tissue or when plasma triacylglycerols are taken into tissues.
Cholesterols, as well as exogenous (from diet) triacylglycerols, are transported, from the intestines to the tissues through the blood stream, by lipoproteins called chylomicrons, globular micellelike particles that consist of a nonpolar core of triacylglycerols and cholesteryl esters surrounded by an amphiphilic coating protein, phospholipid, and cholsterol.
Because water, minerals and prepared food materials are conducted (transported) through these tissues.
Cohesion
Water is transported through xylem. Sugars are transported though phloem.
triacylglycerols
Bicarbonate Ions
Lipase is the enzyme that hydrolyzes lipids.
No, carries triacylglycerols from the intestine to the fat cells not VLDL.
The vascular tissues in plants are composed of Xylem and Phloem. These tissues allow nutrients and water to be transported in the other parts of the plant.