Lipase is the enzyme that hydrolyzes lipids.
Acetylcholine in the synaptic cleft is broken down by the enzyme acetylcholinesterase. This enzyme rapidly hydrolyzes acetylcholine into choline and acetate, terminating the signal transmission at the synapse.
One of the enzyme is Na+/K+ - ATPase, which cleaves the phosphate group from ATP to get energy for the active transport of sodium and potassium ions across the plasma membrane.
An exonuclease is an enzyme that hydrolyzes nucleotides from the end of a nucleic acid chain. It is a type of protein, which is a biological macromolecule responsible for catalyzing biochemical reactions in living organisms.
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
Yes, lysozymes are enzymes that hydrolyze peptidoglycan, a component of bacterial cell walls. By breaking down the peptidoglycan layer, lysozymes can effectively disrupt the bacterial cell wall structure, leading to bacterial cell lysis.
Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
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The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html
Sucrose provides energy in living organisms. It is a simple sugar however, so it has drawbacks in the human diet. When eaten in excess it can lead to weight gain and subsequently other health problems.
The pancreatic extracts hydrolyze fat in presence of bile. The enzyme lipase in pancreas hydrolyzes fat when there are bile salts.
In biochemistry, an alpha-d-galactosidase is a galactosidase which only hydrolyzes the alpha-d configuration of galactosides - a deficiency of this enzyme can lead to Fabry's disease.
Protease enzymes are responsible for hydrolyzing proteins into amino acids. They break down peptide bonds between amino acids in proteins, resulting in their digestion and absorption in the body.
Starch hydrolysis is fastest at an optimal enzyme concentration where substrate and enzyme are present in appropriate proportions for efficient catalysis. Below this concentration, the reaction rate will be slower due to limiting enzyme availability. Above this concentration, the reaction rate may decrease due to substrate saturation or enzyme inhibition.