Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Gelatinase is an enzyme that breaks down gelatin by cleaving its protein bonds, leading to liquefaction of the gelatin. The enzyme hydrolyzes the gelatin molecules into smaller components, causing the gelatin to lose its gel-like structure and become liquid.
The type of molecule that is an enzyme is a protein molecule.
Enzyme.
No. They are substrate specific.
Lipase is the enzyme that hydrolyzes lipids.
Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Its pig skin THAT'S GOOD FOR YOU.
Gelatinase is an enzyme that breaks down gelatin by cleaving its protein bonds, leading to liquefaction of the gelatin. The enzyme hydrolyzes the gelatin molecules into smaller components, causing the gelatin to lose its gel-like structure and become liquid.
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Yes, protein kinase is an enzyme.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
The type of molecule that is an enzyme is a protein molecule.
An enzyme is a protein
Enzyme.