Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Lipase is the enzyme that hydrolyzes lipids.
Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
The enzyme amylase breaks down starch into smaller sugar molecules such as maltose and glucose. Amylase is produced in saliva as well as in the pancreas and small intestine to aid in the digestion of starch.
Yes
The active site of the enzyme has a shape that matches the specific shape of the maltose molecule, allowing them to bind together. This binding is important for the catalytic function of the enzyme, which helps break down the maltose molecule into smaller components.
diastase
turns maltose into glucose