amylase
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
Protease enzymes are responsible for hydrolyzing proteins into amino acids. They break down peptide bonds between amino acids in proteins, resulting in their digestion and absorption in the body.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html
Sucrose provides energy in living organisms. It is a simple sugar however, so it has drawbacks in the human diet. When eaten in excess it can lead to weight gain and subsequently other health problems.
In biochemistry, an alpha-d-galactosidase is a galactosidase which only hydrolyzes the alpha-d configuration of galactosides - a deficiency of this enzyme can lead to Fabry's disease.
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Lipase is the enzyme that hydrolyzes lipids.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
No. They are substrate specific.
Its pig skin THAT'S GOOD FOR YOU.
Protease enzymes are responsible for hydrolyzing proteins into amino acids. They break down peptide bonds between amino acids in proteins, resulting in their digestion and absorption in the body.
Digestion of carbohydrates starts right in the mouth. Your saliva contains what is called salivary amalase, an enzyme that hydrolyzes amylose, a starch, into disaccharides like maltose. But because food or bolus spends relatively little time in your mouth, the enzyme (pancreatic amylase) is also produced along with other gastic juices.
Alpha galactosidase is an enzyme that hydrolyzes (breaks down) α-galactoside bonds in carbohydrates, such as in the digestion of complex sugars like raffinose and stachyose. Beta galactosidase is an enzyme that catalyzes the hydrolysis of beta-galactosides into monosaccharides, such as lactose into glucose and galactose, commonly used in dairy products.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
yes it is -talon
Amylase is an enzyme. Almost all enzymes end with -ase. This enzyme works on complex carbohydrates to simple carbohydrates like sugars.
glucose and galactose http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html