glucose and galactose
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When the enzyme lactase digests lactose, it breaks it down into two simpler sugars: glucose and galactose. These monosaccharides can then be easily absorbed by the body for energy. Lactase is particularly important for individuals with lactose intolerance, as they lack adequate levels of this enzyme to properly digest lactose.
Lactose is made up of glucose and galactose. They are two mono-sugars or monosaccharides. Lactase is the enzyme present in the brush border of your intestine. It breaks up the lactose into mono-sugars and then absorbs the same.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
lactase
When the enzyme lactase digests lactose, it breaks it down into two simpler sugars: glucose and galactose. These monosaccharides can then be easily absorbed by the body for energy. Lactase is particularly important for individuals with lactose intolerance, as they lack adequate levels of this enzyme to properly digest lactose.
The enzyme which the body uses to digest lactose is lactase.
Lactose intolerant people have a deficiency of an enzyme called lactase, which breaks up the lactose into two monosaccharides called galactose and glucose. These two are easily digestable, whereas lactose is not.
Lactose is made up of glucose and galactose. They are two mono-sugars or monosaccharides. Lactase is the enzyme present in the brush border of your intestine. It breaks up the lactose into mono-sugars and then absorbs the same.
The combination of glucose and galactose forms lactose, which is a disaccharide commonly found in milk. Lactose is broken down by the enzyme lactase into its constituent monosaccharides during digestion.
Lactose is a disaccharide composed of glucose and galactose. Upon hydrolysis, lactose breaks down into its component monosaccharides, glucose, and galactose. This process is catalyzed by the enzyme lactase.
Lactase catalyzes the hydrolysis of lactose, a disaccharide found in milk, into its constituent monosaccharides, glucose and galactose. This enzymatic reaction allows for the digestion and absorption of lactose in the small intestine.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
The chemical equation for the breakdown of lactose by lactase is: C12H22O11 (lactose) + H2O → C6H12O6 (glucose) + C6H12O6 (galactose). Lactase is the enzyme that catalyzes this reaction, breaking down lactose into its constituent monosaccharides, glucose, and galactose. This process is essential for the digestion of lactose in individuals who are lactose intolerant.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.
the enzyme, lactase