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Is enzyme carbohydrates

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Anonymous

15y ago
Updated: 8/18/2019

yes it is

-talon

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Wiki User

15y ago

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Related Questions

Enzyme that hydrolyzes carbohydrates?

Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.


What is amylase associated with?

Amylase is an enzyme. Almost all enzymes end with -ase. This enzyme works on complex carbohydrates to simple carbohydrates like sugars.


What enzyme breaks down carbohydrates first?

amylase


What is the effect of pytalin?

It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew. It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew.


What is the name of the enzyme in the mouth that breaks up carbohydrates?

Amylase


Enzyme that breaks down carbohydrates?

amylase breakes down carbs


Does carbohydrate belong to amylase?

Amylase is an enzyme that helps break down carbohydrates, specifically starches, into sugars. Carbohydrates are a broad category that includes sugars, starches, and fibers. Therefore, carbohydrates are the substrates acted upon by amylase, rather than belonging to it.


Is amylase anabolic?

Amylase is an enzyme in the saliva of animals that helps to break down carbohydrates. This enzyme is anabolic because it requires energy.


Which enzyme is produced by the salivary glands and begins the chemical digestion of carbohydrates?

amylase


What enzyme in your saliva reacts with carbohydrates?

The most important would be the starch breaking enzyme amylase, which catalyzes the decomposition of starch into simpler sugars.


What substance are enzymes made of carbohydrates?

Enzymes are not made of carbohydrates; they are primarily composed of proteins, which are made up of long chains of amino acids. While some enzymes may require carbohydrates or other molecules as cofactors or substrates to function, the enzymes themselves are protein-based. Carbohydrates can play a role in enzyme activity or regulation, but they do not constitute the enzyme structure.


When the enzyme ptyalin acts on carbohydrate in the mouth it exhibits a property called.?

Digestion of carbohydrates.