Digestion of carbohydrates.
The visible trait an offspring exhibits is called the phenotype.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid. -A protein attached to a carbohydrate is called a Glycoprotein.
It's called saliva and the enzyme is call amylase or ptyalin.
polysaccharide
Monosaccharide
its called a colloid
A membrane protein with a carbohydrate chain is called glycoprotein
The main carbohydrate found in corn is starch.
Saliva is made up of an enzyme called ptyalin and mucus. This moistens our food and makes the swallowing easier.
Saliva is made up of an enzyme called ptyalin and mucus. This moistens our food and makes the swallowing easier.
Starch
Monosaccharides