Enzymes are not made of carbohydrates; they are primarily composed of proteins, which are made up of long chains of amino acids. While some enzymes may require carbohydrates or other molecules as cofactors or substrates to function, the enzymes themselves are protein-based. Carbohydrates can play a role in enzyme activity or regulation, but they do not constitute the enzyme structure.
ATP
are enzymes carbohydrates
ATP
No, enzymes break carbohydrates down into sugar.
Enzymes which are involved in the digestion of carbohydrates.
Enzymes are not carbohydrate molecules. They are protein molecules.
Proteins.
The fluid within a chloroplast that contains enzymes involved in the synthesis of carbohydrates during photosynthesis is called stroma. Stroma is a semi-fluid substance where the Calvin cycle takes place, which is the part of photosynthesis responsible for producing carbohydrates like glucose.
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
Lysosomes hold the digestive enzymes that break down the carbohydrates.
No, enzymes are generally proteins (with exceptions), not carbohydrates.
amylase