Proteins.
No, enzymes are generally proteins (with exceptions), not carbohydrates.
Sugars are examples of carbohydrates
The organic molecules enzymes are basically proteins. This does not necessary mean that all the enzymes are proteins.
Enzymes that attach carbohydrates to proteins are called glycosyltransferases, while enzymes that attach lipids to proteins are called acyltransferases. These modifications play important roles in protein structure and function.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
by enzymes
Peptide bonds
they contain enzymes that break down lipids, carbohydrates, and proteins.
golgi body
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Amylase for carbs Protease for protein