the ribosome.. :)
they contain enzymes that break down lipids, carbohydrates, and proteins.
Ammonia is a toxic byproduct produced when the body breaks down proteins and lipids. It is converted to urea in the liver and excreted in urine.
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
lipids
There are commonly know to be only 3 main nutrients which are carbohydrates, proteins, and lipids (fats). Lipids are broken down into fatty acids and glycerol. Proteins are broken down into amino acids, and carbohydrates are broken down into simple sugars like glucose.
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.
lysosomes
Carbohydrates provide the most readily available energy as they are efficiently broken down into glucose, which is the body's primary source of energy. Unlike lipids, nucleic acids, and proteins, carbohydrates can be quickly metabolized to produce immediate energy.
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase