One of the enzyme is Na+/K+ - ATPase, which cleaves the phosphate group from ATP to get energy for the active transport of sodium and potassium ions across the plasma membrane.
ATPase is an enzyme that breaks down ATP to release energy, while ATP synthase is an enzyme that helps in the synthesis of ATP by combining ADP and inorganic phosphate using energy from a proton gradient. In summary, ATPase breaks down ATP to release energy, while ATP synthase helps in the production of ATP.
The molecule that breaks down ATP is called ATPase. It is an enzyme that hydrolyzes ATP into ADP (adenosine diphosphate) and inorganic phosphate, releasing energy that can be used by the cell for various processes.
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
Maltase
ATPase is an enzyme that breaks down ATP to release energy, while ATP synthase is an enzyme that helps in the synthesis of ATP by combining ADP and inorganic phosphate using energy from a proton gradient. In summary, ATPase breaks down ATP to release energy, while ATP synthase helps in the production of ATP.
ATPase is an enzyme that hydrolyzes ATP to ADP and inorganic phosphate, releasing energy in the process. ATP synthase is an enzyme that uses the energy released from a proton gradient to catalyze the formation of ATP from ADP and inorganic phosphate. In essence, ATPase breaks down ATP, while ATP synthase synthesizes ATP.
The enzyme that breaks down starch is called amylase.
The molecule that breaks down ATP is called ATPase. It is an enzyme that hydrolyzes ATP into ADP (adenosine diphosphate) and inorganic phosphate, releasing energy that can be used by the cell for various processes.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.