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ATP doesn't exactly become broken down, rather, they become dephosphorylated when they transfer the energy between their phosphate bonds and become ADP or AMP.

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13y ago

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What process produces 2 ATP molecules from every glucose molecule it breaks down?

Anerobic respiration


What is the role of atp-?

energy molecules that breaks down into energy when needed by the body


Which part of the ATP molecule breaks free of the rest when an ATP molecule is used for energy?

The phosphate group is the part of the ATP molecule that breaks free when ATP is used for energy, converting ATP to ADP (adenosine diphosphate). This release of the phosphate group provides the energy needed for cellular processes.


What is the energy molecule that breaks apart in the muscle cell to yield energy?

The energy molecule that breaks apart in a muscle cell to yield energy is adenosine triphosphate (ATP). When ATP is broken down into adenosine diphosphate (ADP) and inorganic phosphate (Pi), energy is released that fuels muscle contraction.


What molecule is formed when ATP loses a phosphate group and releases energy?

ADP (Adenosine diphosphate) Technically, ATP breaks into ADP and a molecule of inorganic phosphate.


How does the cellular respiration breaks down sugar?

i think it breaks down by ATP (ENERGY)


What molecule traps energy within cells when glucose breaks down?

ATP,energy is stored mainly between bonds between phosphate groups


What molecule is used as cells as an energy source?

ATP (adenosine triphosphate), or ultimately it would be glucose.


What does Cellular respiration breaks down?

I think it breaks down ATP or glucose


What type of reaction breaks the bonds that join the phosphate groups in an ATP molecule?

Hydrolysis reaction breaks the bonds that join the phosphate groups in an ATP molecule. Water is used to split the phosphate groups from the ATP, releasing energy.


What happens after the enzyme amylase breaks down a starch molecule?

After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.


What breaks down food molecules to make ATP?

proteins!

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