Typically, dehydration and irradiation. The causes of most food spoilage is the growth of bacteria in the moist environment of the food. Irradiation can kill all the bacteria, so as long as the package is sealed, no bacteria can grow there. And dehydration removes most of the water from the food so that it takes up less space and weight, and stays edible for longer times.
Radioactive isotopes are used to irradiate and thereby sterilize certain foods. The most common isotopes used in food irradiation are cobalt-60 and cesium-137.
Proper refrigeration of food.
Cook to the appropriate temperature.
Several foods can be sterilized by irradiation.
pasteuriazation
Depending on the type of the food many methods of preservation exist: adding sugar, salting, irradiation with gammas, freezing, lyophilisation, pasteurization etc.
Name two radioactive isotopes that are used to irradiate food.
- Isotopes are used as sources of radiation in medicine, sterilization, nondestructive control, etc.- Isotopes can be used as tracers- Isotopes can be used as energy source- Isotopes are used for radioactive dating- Isotopes are used in chemical analysis- Isotopes are used in many instruments- Isotopes are used as source of nuclear energy in bombs and nuclear reactorsetc.
pasteurization, this is mainly used for milk or milk products.
Heating food will destroy any pathogens in it. Cooling it back down doesn't cause these pathogens to grow again, but they can if there is a source in the fridge from which they can spread to this new food. Refrigeration is only used to keep food from spoiling for a longer period of time rather than simply leaving it out. It can only encourage bacteria growth if the interior (and food) is cool AND humid.
preservatives are used in foods to keep the food from spoiling in a short period of time
Mainly dried foods are used; they minimize the weight of food at take-off and water can be recycled.
Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
Depending on the type of the food many methods of preservation exist: adding sugar, salting, irradiation with gammas, freezing, lyophilisation, pasteurization etc.
First in First Out, also abreviated as FIFO is a process for rotating stock. The first products in, meaning the oldest, are the first ones to be used. This method is used primaraly in the food industry to keep food from spoiling before it is used.
Name two radioactive isotopes that are used to irradiate food.
They are used primarily to preserve food. In other words, to slow down the process of food spoiling, becoming "flat," etc.
In the past people used to pickle or cure their foods to keep the food from spoiling. And over the many years the refrigerator and freezer have made these methods less of a necessity than they once were.
in ancient time the people use ice and snow to preserve the food. Then they think about a machine to cool the food . this leads to the invention of refrigerator.
Food can be preserved by putting into sealed cans. Or frozen, or kept cool in a refrigerator. Vacuum packing, freeze drying, salting, air or oven drying, pickling in vinegar, can also be used.
- Isotopes are used as sources of radiation in medicine, sterilization, nondestructive control, etc.- Isotopes can be used as tracers- Isotopes can be used as energy source- Isotopes are used for radioactive dating- Isotopes are used in chemical analysis- Isotopes are used in many instruments- Isotopes are used as source of nuclear energy in bombs and nuclear reactorsetc.
Stable isotopes are used as tracers.