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Typically, dehydration and irradiation. The causes of most food spoilage is the growth of bacteria in the moist environment of the food. Irradiation can kill all the bacteria, so as long as the package is sealed, no bacteria can grow there. And dehydration removes most of the water from the food so that it takes up less space and weight, and stays edible for longer times.

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15y ago
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7y ago

Radioactive isotopes are used to irradiate and thereby sterilize certain foods. The most common isotopes used in food irradiation are cobalt-60 and cesium-137.

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11y ago

Proper refrigeration of food.

Cook to the appropriate temperature.

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7y ago

Several foods can be sterilized by irradiation.

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13y ago

pasteuriazation

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Q: How are isotopes used to keep food from spoiling?
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preservatives are used in foods to keep the food from spoiling in a short period of time


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Name two radioactive isotopes that are used to irradiate food.


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They are used primarily to preserve food. In other words, to slow down the process of food spoiling, becoming "flat," etc.


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In the past people used to pickle or cure their foods to keep the food from spoiling. And over the many years the refrigerator and freezer have made these methods less of a necessity than they once were.


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