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The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
alcoholic fermentation and lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation
1.) Alcoholic fermentation 2.) Lactic acid fermentation
alcohol is stronger
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Both are methods of anerobic respiration.Both produce 2 ATP.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
1.) Alcoholic fermentation 2.) Lactic acid fermentation