Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Oxygen.
alcohol is stronger
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
Lactic Acid Fermentation and Alcoholic Fermentation.
Nopes. Lactic acid is formed during anaerobic respiration in humans and other animals. Alcoholic fermentation is carried out by yeast, and produces ethanol.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Latic Acid
latic acid
Oxygen.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Alchoholic fermentation and Lactic Acid fermentation
alcoholic fermentation and lactic acid fermentation
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
alcohol is stronger
carbon dioxide and latic acid
the products of ethanol fermentation are ethnol and CO2