Yeast is a microorganism and that's what makes the bread rise.
I think fish because it has vitamins.
The best example is the yeast used bread making and brewing alcohol.
Yeast: used to make bread
Yeast: used to make bread
One way this is used in industry to to make beer and for domestic use to make bread. Although both beer and bread making can be done both on a large scale (industry) or in a small scale (home).
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Micro-organisms are used in the food industry for fermentation processes to create products like bread, cheese, yogurt, and beer. They are also used in food preservation through processes like pickling and curing. Additionally, some micro-organisms are used to produce enzymes and additives that enhance the flavor and texture of food products.
Yeast is used in the food industry as it is used a lot in bread and some cakes. so your sandwiches that you are eating is from a food industry that uses yeast.
bread it tastier and better
Micro-organisms can be useful in fighting back other illnesses that can kill you.