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Q: How are most food borne disease bacteria spead?
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Related questions

What is crosscontamination?

Food-borne illness, food-borne disease, or commonly known as food poisoning.


What bacteria that cause food poisoning and food-borne disease?

The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.


What disease is not a food borne disease?

flu is airborne, cholera is water borne, herpes and aids is sexually transmitted.


What is the cause of food born illness?

Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.


The following is not a type of food-borne disease (food poisoning)?

Influenza


What technology is the most effective at fighting food-borne bacteria?

irradiation


Food-borne disease can be caused by consuming food which contains?

Food-borne disease can be caused by consuming food which contains bacteriological pathogens.


Give to examples of organisms wich might cause food poisoning or food borne illness?

Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.


How is food safety attained?

Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.


What is the difference between a food borne illness and a food borne illness outbreak?

Food-Borne disease is a disease that is carried by eating food. Legonaires disease is an example of large numbers of people becoming very ill or even dying from all eating at the same place, and eating the same foods. Dirty restaurants are one of the immediate causes that comes from a source. Other sources could be from infected animals.


What causes foodborne illness?

Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.


What food-borne infections can be transmitted from mother to fetus?

The food-borne bacterial infections listeriosis--caused by Listeria monocytogenes --and salmonellosis or food poisoning--caused by Salmonella bacteria--can be transmitted to a fetus.