The top three are Campylobacter, Salmonella and Escherichia coli.
See Related Links.
Salmonella typhi
salmonella
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
Anthrax is a disease caused by the microorganism called Bacillus anthracis. This bacteria produces a poisonous toxin (thus anthrax poisoning is caused by a toxin produced by the bacteria during the course of infection). Disease: Anthrax Cause: B. anthracis
There are a variety of bacteria that can cause foodborne illness: some are Gram-positive, others are Gram-negative. See Related Links.
It would be easier to list bacteria that are known to cause foodborne illness, since there are many many more that don't. But here are a few:non-pathogenic E. coliAcetobacterLactobacillus
Most bacteria are either harmless or beneficial to humans, but there are some that can cause harm. Many bacteria are able to cause disease and even death. For example, Clostridium botulinum can cause food poisoning that is sometimes fatal.
A type of bacteria that causes a disease called pneumonia in human beings.
its a bacteria cause i am studing bacteria in universty
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
the most common cause is usually food born bacteria that cause food spoilage or some bacterial endospores (= inactive forms of bacteria ) that germinate in the human intestine and cause disease
spread of foodborne dis.due to micro-organisms. spread of person to person disease through contact, air, and many other reasons.
Salmonella are a group of bacteria that can cause food poisoning. This is a serious disease which can be life-threatening if not treated quickly with antibiotic medicines.