There are a lot of ways oats can be prepared.
What I do is: I put the oats in a bowl and add milk (or water), so that there are 1/3 oats and 2/3 of milk or water.
Then, I put them in a microwave for a minute, after that I take them out, then I stir the mixture with a spoon and put them back for another minute. I continue doing so until I see the mixture is dense enough.
Oatmeal is a little bit tasteless, so if you don't like it I suggest to add a little bit of sugar.
Hope I could help.. enjoy your meal :)
Overnight oats are soaked in liquid overnight and eaten cold, resulting in a chewy texture and milder taste compared to cooked oats. Cooked oats are heated and have a softer texture and warmer taste. Nutritionally, both are similar but overnight oats may have a slightly higher resistant starch content due to the soaking process.
Porridge!
Yes, it is just oats.
Yes, smoked bacon is cooked before being served.
Quick cooking oats are oats that have been rolled thinner than traditional oats, allowing them to cook faster. They differ from other types of oats, such as steel-cut or old-fashioned oats, in that they have a shorter cooking time and a softer texture when cooked.
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
They are both oats, how they are processed is different. Rolled oats are just that, flattened oat kernels. The oats for porridge are cut or chopped.
Quick cook oats are thinner and cut into smaller pieces, so they cook faster than old fashioned oats. They have a smoother texture when cooked, while old fashioned oats are thicker and have a chewier texture.
turtle
The main difference between rolled oats and old-fashioned oats is in their texture. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and rolled, but old-fashioned oats are rolled thicker, giving them a heartier texture when cooked.
It depends on the texture. Instant oats are pressed very thin and so are digested quite a bit faster than traditional oats or, at the other end steel-cut oats. The downside to steel-cut oats must be cooked, usually for around 30 minutes before they can be eaten, whereas instant oats just need hot water.
Approximately 0.62 cups