Respiration and fermentation are both instances of release of carbon dioxide by living organisms, in order to obtain energy after synthesizing food. Respiration occurs with the help of oxygen (aerobic) while fermentation is anaerobic.
This is the process of anaerobic respiration. Glycolisis/fermintation.
Yes, it is required for the lactic acid cycle of respiration where alcohol is produced. This process yields alcohol as a byproduct and that is what we call fermentation.
Cellular respiration produces the most ATP compared to photosynthesis and fermentation processes. In aerobic cellular respiration, up to 36-38 ATP molecules can be generated from one glucose molecule, while photosynthesis primarily captures energy in the form of glucose rather than directly producing ATP. Lactic acid fermentation and alcoholic fermentation yield only about 2 ATP molecules per glucose molecule. Thus, cellular respiration is the most efficient in ATP production.
respiration and fermentation both extract energy from food
how are photosynthesis and celland cellular respiration similar
lack of oxygen
yes
Eating and breathing are similar because or Respiration. With out the respiration then you would not be able to eat or breath and respiration has 2 main ingredients which are oxegen and sugars oxegen is breathing and sugars are eating that's how they are similar
LILLM
Cellular respiration is a process that occurs in the presence of oxygen and results in the production of ATP (energy) from glucose. Fermentation, on the other hand, occurs in the absence of oxygen and results in the production of ATP without the need for oxygen, but at a lower efficiency compared to cellular respiration. Fermentation also produces byproducts such as alcohol or lactic acid.
Glucose
Aerobic respiration releases much more energy than anaerobic respiration. Aerobic respiration can result in as many as 38 molecules of ATP from one molecule of glucose, compared to a net gain of 2 molecules of ATP in anaerobic respiration.