it is dispersed by wind
Soya bean is a species of legume native to East Asia.
9 inches
Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
Yes, but they will have to buy a lot more of it.
Do you mean 'soja' or 'soya'? They both mean 'soy', 'soy bean'
i think they eat soya bean soup
The scientific name of soybean is Glycine max.
No, tofu is made from soya bean milk and is purely plant origin product.
Soya bean, milk, meat (fish, chicken), egg whites.
Garbanzo Bean seeds are eaten by animals.
Bean seeds can be dispersed by various methods, including wind, water, animals, and through human activities. The specific time it takes for bean seeds to disperse can vary depending on the method of dispersal and environmental conditions. Overall, bean seeds can be dispersed over a relatively short period, ranging from a few days to a few weeks.