Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
Ground soy beans.
No soy beans are not grains they are vegetable's. Beans grow fom the ground and that is the same with this one.
Soy beans are widely used for making flour, oil, sauce and many other things.
Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
Soy flour is an acceptable substitute in many recipes.
Beans including Soy: High in protein are tofu, soy milk, beans, soy beans, and split peas.wil not give you any gout problems.
Roasted soy beans, as their name implies, are soy beans that have been roasted in an oven. They are often eaten as a snack, like peanuts.
Miso is fermented pureed soy beans. You can also get them whole.
Can you plant soy beans and grow more? Then it's renewable.
Yes, you can use one part soy flour to four parts wheat flour.
No, canned bake beans are made with beans. Soy is also made from beans, but a different type.