Soy flour is an acceptable substitute in many recipes.
Yes, you can use one part soy flour to four parts wheat flour.
It should be; however, there is no guarantee that GM soy has not cross-pollinated with the organic soy, causing there to be GMO genes in the organic soy.
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.
No, canned bake beans are made with beans. Soy is also made from beans, but a different type.
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
A suitable substitute for soy flour in baking recipes is almond flour or coconut flour. These alternatives can provide a similar texture and flavor in your baked goods.
Ground soy beans.
No. Soy or soya are considered nouns for the plant and its extracts. It is used as an adjunct in terms such as soy sauce, soy flour, and soy milk.
Primarily from soy flour.
Well just use normal oil and flour. If you really need something close, get a different type of oil and flour. Like olive oil.
Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.