Ground soy beans.
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
No, wheat flour contains gluten and is not gluten-free.
Yes, teff flour is gluten-free.
The best gluten-free flour for frying is rice flour.
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Well you can still use flour just not wheat flour and it will be gluten free
Kikkoman plain Soy Sauce is not - but they have brought out a specifically labelled "Gluten Free" Soy Sauce that is.
Bob's Red Mill Corn flour is gluten free.
Most soy products, such as tofu, edamame, and tempeh, are naturally gluten-free. However, some processed soy products, like soy sauce, may contain gluten if made with wheat. It's essential to check labels for any gluten-containing ingredients or certifications for gluten-free products. Always opt for tamari or gluten-free soy sauce if you need to avoid gluten entirely.
Yes, but you can buy gluten-free flour.