Glucose is a monosaccharide (A single sugar 'unit'). It has 6 carbons and is an aldohexose.
Sucrose is a dissaccharide. Meaning it is made up of two monosaccharide units. These units are a cyclic Glucose and a cyclic Fructose.
Cellulose and Starch are both polysaccharides. Made up of many many individual sugar units or monomers. You can say they are sugar polymers.
Starch is a glucose polymer. The two principal forms Amylose and Amylopectin are made up of alpha-D-Glucose monomers connected via alpha-1,4-glycosidic linkages.
Cellulose is also a glucose polymer. But has alternating beta-D-Glucose monomers connected via a beta-1,4-glycosidic link.
Important note regarding starch vs cellulose, is that most animal (including humans) have an enzyme to hydrolyze starch (or cleave the alpha-glycosidic linkages) but not enzyme for the beta-link in cellulose. Therefore we can not digest cellulose as a energy source.
In short. Glucose: a monosaccharide. Sucrose: dissaccharide. Starch and Cellulose: Polysaccharides.
Starch is a polysaccharide composed of hundreds of glucose molecules. Glucose is a monosaccharide.
To starch, protein, fats and oils, cellulose and sucrose.
cellulose
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
Cellulose and starch are used by plants for building material with starch also serving as a storage molecule that can be converted to glucose for energy.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
To starch, protein, fats and oils, cellulose and sucrose.
Water is added to the mixture and the mixture is filtered. Sucrose which can dissolve in water passes through the filter but starch and cellulose which do not dissolve, remain as residue. Starch is hydrolyzed to glucose, which will then dissolve in water. Filtration of the above mixture will leave cellulose as the residue.
Starch
cellulose
Carbohydrates are in starch, glucose, and sucrose. The "ose" suffix is mostly about carbohydrates.
Mono - Glucose, Fructose Di - Sucrose, Lactose Poly - Cellulose, Starch
starch, sucrose, glucose, water, NaCl
In what? The world? Probably glucose, which is the basic monomer unit used to make both starch and cellulose.
glucose
starch is an alpha-glucose, Cellulose is a beta-glucose molecule
None. Amylase breaks down starch into sugars, generally into the monosaccharde glucose and disaccharide maltose (double glucose). Sucrose is a disaccharide of glucose and fructose, and the amylase enzymes are not keyed for this pair and thus cannot split it up. Sucrase is required for that.