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Q: How are the holes on Swiss cheese made?
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Related questions

Where is cheese full of holes made in?

your mum's fanny cheese. Lots of love, Biebz


What type of cheese has holes?

Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.


Is Swiss cheese holy?

If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.


What has a lot of holes?

Swiss Cheese.


What is the difference between baby Swiss and petit suisse cheese?

Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.


How do they name cheese?

they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.


What is the Swiss term for the holes or eyes in Swiss cheese?

They are actually just referred to as eyes, Swiss cheese without eyes is referred to as "blind".


What food do you eat that has holes on them?

Swiss cheese and doughnuts.


Why do people say that the moon is made out of cheese?

From the Earth, a full moon looks yellow like cheese and the craters look like the holes in Swiss Cheese.


What is a Madrigal Wheel?

It is a wheel of Madrigal cheese. Madrigal cheese is the French 'Swiss cheese', a smooth French cheese with holes. It is made from whole milk and has a sweet, nutty taste. The rind has an orange color. The interior has large eyes (holes) with a semi-soft texture. It is sometimes referred to as a Baby Swiss.


When did Swiss cheese get its name?

Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.


Is cheese better with holes?

Well..... I think only Swiss come packaged with holes. And if you ask me, yes, Swiss is delishous.