Sugar is transported through a plant by the "veins" in the plant called phloem. Xylem is the other transportation system that transports water.
True. The sugars made during photosynthesis in the leaves (sugar source) are transported by the means of the pressure-flow hypothesis to sugar sinks. The roots are a sink since there is a low concentration of sugar and they need more from sugar sources to grow.
Any cell that is using sugars for respiration act as a "sink" for sugars being transported by the phloem. As the sugar is consumed, more will move to the area of less concentration as long as the leaf cells keep on producing sugars. It is called the pressure-flow hypothesis. This process insures all cells needing the energy found in the sugar molecules will get enough energy to continue growth of the plant.
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap and forms part of the plants vascular system. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas (mainly in the leaves). These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures. Transport in the phloem is generally in a downward direction within the plant. food transport
leaves
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas. These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs - predominantly a downward movement from the leaves.
Sugars made in photosynthesis in the chloroplasts of leaves are transported throughout the plant (up & down) as sucrose.The leaves represent the source and the tissues receiving the sucrose are called the sinks eg. buds, growing points etc. S
plants have two "tubes" running up and down the plant. One is called the xylem, which transports inorganic substances from the roots upwards, towards the leaves. The other is called the phloem, which transports organic substances manufactured in the leaves to all parts of the plant.
True. The sugars made during photosynthesis in the leaves (sugar source) are transported by the means of the pressure-flow hypothesis to sugar sinks. The roots are a sink since there is a low concentration of sugar and they need more from sugar sources to grow.
Any cell that is using sugars for respiration act as a "sink" for sugars being transported by the phloem. As the sugar is consumed, more will move to the area of less concentration as long as the leaf cells keep on producing sugars. It is called the pressure-flow hypothesis. This process insures all cells needing the energy found in the sugar molecules will get enough energy to continue growth of the plant.
phloem in vascular tissue.
phloem in vascular tissue.
It would die as water and minerals absorbed from the roots cannot be transported to other parts of the plant.Food made by the leaves cannot be transported to other parts of the plants too.So,the leaves and stems do not get the water and minerals absorbed by the roots.The roots and stems also cannot get the food made by the leaves.Hence,the plant will die eventually.
the food for plants are made in the cloroplats in the leaves.
Plants make different sugars including sucrose, dextrose and fructose.
plants are made up of 75-90 percent of flueds
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap and forms part of the plants vascular system. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas (mainly in the leaves). These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures. Transport in the phloem is generally in a downward direction within the plant. food transport
Leaves are green because the cells form which they are made contain structures called chloroplasts which are filled with a green coloured chemical called chlorophyll. Chlorophyll absorbs all the light which is not green and uses the energy in this light to make sugars. Thus the green leaves of plants make the food that plants need to grow (and which animals get when they eat plants).