why would you want to know that? you're sick : (
Reply: This is the response of a person who is having his/her own issues with "sick." Perhaps the original questioner saw the Palin interview with the turkey slaughter going on in the background, and wondered about the process. If this is correct, then the question was asked, not because the questioner is "sick," but because he/she is troubled at the images and needed emotional clarification of what he/she witnessed. I might turn around the question on the person who gave the original answer and observe that you must be sick to make such a unwarranted and slanderous accusation.
it is a cruel process. if you really want to know go look it up on u tube or the American humane society web site and look up chicken slaughter houses it is the same process.
Reply: This is a reasonably good reply to a troubling question. However, before we jump into deep water that condemns all slaughter--simply because there is no such thing as pleasant slaughter--let us consider that what is distasteful to many of us, loses that distastefulness when it is grilled, roasted, fried, or otherwise prepared for consumption. It is true that all slaughter is, from the perspective of most people, unpleasant, to charge that all slaughter is "cruel" is like arguing that all blacks eat watermelon or that all Russian women are muscular wrestlers. However, I also suggest that "Google is your friend"--as is Bing.
In 2007, 271,683,000 turkeys were raised in the United States.
Yes , chickens and turkeys are slaughtered on a vast scale calculated in the millions .
Pardoning the turkey is a phrase used when farmers are getting ready to prepare turkeys for sale for Thanksgiving. It's a sort of ritual, where a good, healthy, ready to be slaughtered for sale turkey is pardoned from being slaughtered.
In the US in 2008 the number of cattle, pigs, chickens, layer hens, broiler chickens and turkeys slaughtered in total was 18,573,833,400. That is 35,338 animals slaughtered every minute in the US. That excludes fish.
I have read on their official website as well as multiple blog posts that Jenny-O turkeys are not treated with hormones or steroids. They may be given antibiotics but there is a federally regulated amount of time after they are administered that must pass before the birds can be slaughtered, preventing any antibiotics from remaining in the meat.
A rafter of turkeys.
In the United States, the major domesticated species slaughtered for meat are cows, pigs, chickens and turkeys. The minor species include sheep, goats, ratities (emus, ostriches, rheas), ducks, geese and squab.
Wild turkeys that were introduced, yes, but not naturally occurring turkeys.
yes they do!!
turkeys
Wild turkeys do not weigh more than domestic turkeys on average. Wild turkeys move around a lot looking for food, domestic turkeys don't have to, causing them to get heavier.
They call it "hindi"