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Brown bottles help prevent oxidation of red wine by exposure to light. If the wine is protected from light by another means (e.g. storage in a barrel), the brown bottle itself is not necessary.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
It happens to me sometimes too. I take a sip, let out a few coughs, then I'm fine unless I take another sip. I don't think it's the wine going down that causes it, seems to be breathing in the vapors in the wine glass, which probably explains why it only happens to me when drinking red. Try not inhaling while your nose in in the glass, see if that helps, works for me.
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
Red Wine. :D
They are equivalent in this regard.
Cooking wine contains salt, so you need to take that into consideration when preparing the dish.
Red wine is her favorite drink.
No vinegar is different from wine.
you can and cant
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Marsala is a red wine.