your body can't process it an it is eliminated
Sucralose is linked to a higher risk of developing leukemia.
Sucralose (sweetener) is a solid white powder.
Sucralose is and artificial sweetener, and a very common one too.
No. Sucralose (Splenda) has no nutritional value.
if any diabetic patient take dose of sucralose then the sugar level of that person will increase rapidly because sucralose is a artificial sweetner and it is 600 times sweeter then sugar.
yes
Sucralose
No, Splenda is sucralose
Depends on how its ground
polar covalent
C12H19Cl3O8
No.
3 atoms