The Spaniards introduced baking in the Philippines when they took over the country. The baking industry then started at people's home before it was later done in a commercial scale.
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∙ 9y agoThe baking industry in the Philippines is growing at a rapid pace. There are many chain bakeries as well as local eateries popping up on a monthly basis. One of the top leaders in the baking industry in the Philippines are Julie's Bakeshop.
gawa sa burat
go 2 this web site 2 find outThe_growth_in_the_cooking_industrydescribe the growth of baking industry in the Philippines
The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.
Beacues spin wasn`t the only country it was Peru and philippeines too
The baking industry's shipments were $18.4 billion in 1992
The baking industry's shipments were $16.1 billion in 1996
tailoring industry is one of the competitive enterprises in the Philippines .
In addition to its bread products, the baking industry also produces cakes
Baking reach the Philippines bacause of a young man who came from China. He is Mr.Aquaver Natividad Uy. he was a baker in China and when he spotted Philippines without any idea , he come and teach and spread Baking in the Phils.
Baking is important because if it's not cooked enough then it isn't considered done and you can't be finished with a product unless it's done. The Baking industry just wouldn't make money if it was half baked. They have to be baked completely in order to be sold and considered an industry for tax reasons. There are times that some items get half baked but as usual we don't usually rely on half baked ideas, programs, or products.
The first people to bake were the ancient Egyptians, who were baking bread in 8000 BCE.