Just cut off the stalks and the florets and steam them about 7-8 minutes.
Cauliflower is a cousin of the broccoli
broccoli
Yes. Broccoli was developed from the cauliflower plant in Italy lots of years ago.
Countable as what? Personally, I like eating cauliflower (either with or without a cheese sauce), but my wife can't stand the smell! It is another vegetable that can be added to your five a day, enjoy.
Broccoli and cabbage.
Cauliflower with cheese.
Cauliflower has closely tight masses that are together on stems. With broccoli, these flower masses are more loosely distributed so you can see each space between stalks. Broccoli can be described as looking like trees, while cauliflower can be described as looking like a cumulus cloud. Cauliflower is white in colour with green leaves surrounding it. Broccoli can be dark green or have a purple streak through it. Cauliflower has slightly fewer calories in the same serving size. There is no vitamin A in cauliflower, however there is in broccoli.
The type of flowering head is different. Broccoli has loose florets. Cauliflower is a more solid mass. That also means that the cooking times are slightly different. Plus there is the color. Broccoli tends to be green while cauliflower tends to be white, although there are purple varieties of both. In addition, there are 2 types of plants called broccoflower, and that is a hybrid. Preparation of those is closer to how you fix cauliflower. The one looks like a light green cauliflower, and the Romanesque variety can be light green (or sometimes purple) has very interesting fractal designs.
yes they mostly eat broccoli and cauliflower
1) Calabrese Broccoli 2) Sprouting Broccoli 3) Purple Cauliflower (yes, that is a kind of broccoli). Not included are Rapini (a.k.a. Broccoli Raab, which is actually a kind of turnip); Kai Lan (Chinese Broccoli, which is a leafy plant); and Romanesco Broccoli, which is an edible flower sometimes considered a kind of cauliflower.
Cauliflower,broccoli
cauliflower and broccoli