The Angus bull is part of the Angus breed, which originated in Aberdeen, Scotland.
Three to four years.
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
Well this is a very ambiguous question. An Angus bull can be any age, from 0 at birth to 15 years old or older.
A baldy cow is a cross-bred cow that has a white face and a black, red or yellow body. Crosses that make Baldies baldies include the following possible crosses: Angus x Hereford --> Black Baldy * Red Angus x Hereford ---> Red Baldy or red brockle face Angus x Simmental --> "Super baldies" or Black baldy Red Angus x Simmental --> "Super baldies" or Red baldy Simmental x Hereford --> Red Baldy Simmental x Hereford x Angus --> Black baldy or Black brockle face Simmental x Hereford x Red Angus --> Red Baldy or red Brockle face Charolais x Hereford x Angus --> Yellow baldy Charolais x Hereford x Red Angus --> Yellow baldy Charolais x Hereford --> Yellow or tan baldy Limousin x Hereford --> black, red or tan baldy Limousin x Hereford x Angus --> Black baldy Limousin x Simmental --> Red baldy Charolais x Simmental --> Yellow baldy Limousin x Simmental x Angus --> Black baldy Charolais x Simmental x Angus --> Black or mousy baldy Charolais x Simmental x Red Angus --> Tan or Red baldy Limousin x Simmental x Red Angus --> Red baldy The possibilities of getting a baldy cow or calf are endless, as you can see. *However the most popular baldy is the Black Baldy, from crossing Hereford with Angus or vice versa.
Just like a black angus, only red.
A red angus what? Cow? Bull? Heifer? Please be more specific in your questions!
Generally a packer bull is a bull that is a low-grade beef bull intended for slaughter. It is synonymous with bologna bulls, slaughter bulls or cull bulls. A Packer bull is also simply part of the name of a registered purebred bull, such as Messmer Packer S008 which is a Red Angus bull from Messmer Red Angus out of North Dakota, or Conneally Packer 547, an Angus bull from the Wheeler Mountain Ranch.
Bull 2000lb Cow 1200lb
The Angus bull is part of the Angus breed, which originated in Aberdeen, Scotland.
Three to four years.
Angus or Black Angus are black. Red Angus are red.
That all depends on what breed they are and where you are located, as well as what kind of calves your local markets are demanding. If they are Angus cows they can be cross bred to a Brahman, Hereford or Shorthorn bull. If they are Charolais cows, they can be bred to a Red Angus, Angus, Hereford, Simmental, Shorthorn, Limousin, Brahman or Santa Gertrudis bull.
Angus bulls don't have horns. The Angus breed itself is naturally polled. A bull that is born from a registered Angus cow and registered Angus bull and comes up horned or scurred is not qualified to be a registered purebred animal, no matter what Angus association it is. And no bovine's horns are hollow. You can see that from the horns that are tipped on rodeo bulls or some range cows.
red bull salzberg
Semen that is ejaculated into cows to produce Angus-sired calves.
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.